Cost: $45.00

Location: Anke's Bakery @ 505 Grant St, Belle Fourche, SD

You’ll learn:

  • the best dough anywhere – made from scratch by you.
  • the secret of the sauce – better than store bought at a fraction of the cost.
  • stretching techniques for forming the perfect crust.
  • how to transfer the pizza into and out of the oven.

You’ll taste:

  • how amazing homemade pizza can be with ingredients everyone has at home.
  • fresh meats, cheese, tomatoes, herbs, and vegetables to create the best pizza for meat lovers and vegetarian alike

And there’s more…

  • pizza boxes are provided for leftovers.
  • your pizza dough ball to show off/or practice your learnt skills.

The fee is $45+ tax per person. You must RSVP with the provided link to reserve a spot.
All sales are final. Refunds will be given as in store gift cards.