Long Fermented Sourdough Bagels Plain

Made with: Organic Wheat Flour, Organic Whole Milk, Organic Rye Flour, Dry Malt, Sea-Salt, Organic Rye Sourdough Starter, Organic Olive Oil, Organic Toppings (either Sesame Seeds, Poppy Seeds, Everything Seasoning), Yeast (less than 2%)
4 bagels per bag.