by Anke Townsdin | Mar 22, 2026 | Regular
Made with: Organic Durum Wheat, Water Using bronze dies is a time-honored technique that connects modern pasta makers to centuries of Italian culinary heritage. The Bronze-cut pasta maintains a firm, chewy texture, ensuring it cooks evenly and retains its shape, which...
by Anke Townsdin | Apr 6, 2025 | Regular
10 Brötchen. Made with: Organic Wheat Flour, Water, Organic Butter, Organic Dry Malt, Sea-Salt, Yeast
by Anke Townsdin | Apr 6, 2025 | Featured
Easter Specialty Item! Pick up will be Saturday, April 4th at the bakery in Belle Fourche.
by Anke Townsdin | Apr 6, 2025 | Featured
Easter Specialty Item! Pick up will be Saturday, April 4th at the bakery in Belle Fourche.
by Anke Townsdin | Apr 6, 2025 | Featured
Easter Specialty Item! Pick up will be Saturday, April 4th at the Bakery in Belle Fourche.